|This one's in Palm Springs|
Even hard core HGTV addicts wonder "what's the deal with pasta faucets? Suppose some schlub leaves the water running without a pot?"
Connecticut real estate agent Christopher Fountain tells it like it is.
Spared from dealing with a gallon of cold water, Suzy Wafflebottom must still deal with that same gallon, now boiling, and a pound or two of steaming spaghetti which she must drag across her 30-foot-wide kitchen to dump the contents in her farmhouse sink. And she has benefitted how?